Placenta Encapsulation Service
These capsules are made by gently rinsing, preparing and steaming the placenta over an organic infusion of fresh organic chilli, lemon and ginger. These warming herbs familiar to Chinese medicine are believed to warm and energise you, destroy bacteria and preserve the placenta. After steaming over the herbs the placenta is sliced into strips, dehydrated, finely ground and put into vegan capsules. These can be stored up to 6 months.
It is a concentrated alcohol solution that contains the powerful nutrients and hormones of your placenta to provide balance when your body needs it. The placenta is also a brilliant source of stem cells and a tincture allows for perfect preservation without cooking or dehydration. We make our Placenta Tincture with 125ml of premium Organic Grain Alcohol (60% Vol), diluted with 75ml of Distilled Water. The final product is ready six weeks from birth and if stored properly can last a lifetime. The Placenta Tincture is believed to be able to stabilise hormones and increase energy levels. It can be used during times of stress or transition. It is an excellent option for those wanting a remedy to support them through the menopause.
Free Placenta Capsules Discovery Call
Schedule a 15 minutes call to find out more about placenta encapsulation.