Placenta Encapsulation Service

服務說明

These capsules are made by gently rinsing, preparing and steaming the placenta over an organic infusion of fresh organic chilli, lemon and ginger. These warming herbs familiar to Chinese medicine are believed to warm and energise you, destroy bacteria and preserve the placenta. After steaming over the herbs the placenta is sliced into strips, dehydrated, finely ground and put into vegan capsules. These can be stored up to 6 months. 這些膠囊是通過在新鮮有機辣椒、檸檬和生薑的有機輸液中輕輕沖洗、準備和蒸製胎盤製成的。 這些溫熱中草藥被認為可以增加血液循環和恢復能量。 將胎盤和草藥蒸熟後，將胎盤切成條狀，脫水，精細研磨並放入素食膠囊中。 可以保存長達六個月。